Sushi by Bou- Palm Beach Gardens FL @ PGA National Resort Menu
Welcome to Sushi by Bou in Palm Beach Gardens, located at the scenic PGA National Resort. This intimate sushi experience sets a new standard for culinary delight with its expertly crafted omakase menu, inviting diners on a flavorful journey.
The ambiance is chic and engaging, making it perfect for special occasions or a romantic date night. Guests rave about the meticulous presentation and exquisite flavor pairings, with highlights including the unforgettable “Big Mac” and perfectly crafted Unagi.
- Chef Engagement: The chefs, including the charismatic Chef JB and Chef Ali, elevate dining with their personable interaction and artistry in each course.
- Memorable Moments: Celebrations are a core part of the experience, ensuring every visit feels special and cherished.
- Flawless Execution: Diners praise the freshness of the ingredients, making each bite a delightful burst of flavor.
Whether you're a sushi connoisseur or a first-timer, prepare to be captivated by the creativity and passion at Sushi by Bou.
12 COURSE SIGNATURE BOUMAKSE - 65, 60 Minute
Hamachi - Yellowtail
Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives
Akami - Lean Bluefin Tuna
"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger
Botan Ebi - Spotted Prawn
A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors
Ikura - Salmon Roe
Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin
Bincho - Albacore
White Tuna, gently torched and topped with daikon and scallion
Maguro - Chopped Tuna
A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil
Hotate - Scallop
Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido
Gindara - Miso Black Cod
Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake
Toro - Fatty Tuna
This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content
Sake - Salmon
Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture
Wagyuni - Surf N' Turf
Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination
Unagi - BBQ Eel
A sweet and sumptuous bite of BBQ delight as the Boumakase finale
Bougie Upgrade
This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-cou...
17 COURSE BOUGIE OMAKASE - 125, 60 Minute
BOULICIOUS EXTRAS
Big Mac
Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite
Toro Negi Handroll
Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
Spicy Salmon Yuzu Roll
Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed
Bou's Ocean Gold - Seasonal Uni
Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean
Holy Tshili Handroll
Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.
Bou’s Black Gold Caviar Indulgence
1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake
Uni Shooter
Seasonal uni is served with sake, house ponzu, and chives
Bou's Mochi Bliss Bites
Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.